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	<title>Tim's Too: Food Stories</title>
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	<description>Food Fused with the News</description>
	<pubDate>Mon, 25 May 2009 01:15:43 +0000</pubDate>
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		<title>Allegro on tap at airport - Tim&#8217;s Too Helps!</title>
		<link>http://timstoo.com/blog/?p=54</link>
		<comments>http://timstoo.com/blog/?p=54#comments</comments>
		<pubDate>Mon, 25 May 2009 01:15:43 +0000</pubDate>
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		<description><![CDATA[Annual SMSO fundraiser to include swing, Motown sounds
BENTON HARBOR - As venues go, Southwest Michigan Regional Airport probably wouldn&#8217;t grace most A-list performers&#8217; request lists.
For the Southwest Michigan Symphony Orchestra, however, Southwest Michigan Regional Airport offers a fitting setting for the annual Allegro fundraiser, set for Saturday.
When SMSO Music Director Robin Fountain arrived, &#8220;he always [...]]]></description>
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		<title>WATCH TIM EXTINGUISH THE FIRE: A Glassblower&#8217;s Ritual</title>
		<link>http://timstoo.com/blog/?p=51</link>
		<comments>http://timstoo.com/blog/?p=51#comments</comments>
		<pubDate>Sat, 16 May 2009 15:20:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[events]]></category>

		<category><![CDATA[food performance]]></category>

		<category><![CDATA[tim sizer]]></category>

		<category><![CDATA[waterstreet glassworks]]></category>

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		<description><![CDATA[Come be part of this exciting end-of-season ritual at Waterstreet Glassworks we empty our glass furnace before we go on summer hiatus. Tim Sizer of Tim’s Too uses molten glass as his cooking surface for this fabulous food-performance that you won’t want to miss. Tickets are limited for this delicious fundraising event and go on [...]]]></description>
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		<title>Student ID Special at Tim&#8217;s Too</title>
		<link>http://timstoo.com/blog/?p=47</link>
		<comments>http://timstoo.com/blog/?p=47#comments</comments>
		<pubDate>Tue, 24 Feb 2009 06:02:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[DISCOUNT WITH VALID STUDENT I.D.
Get $3.00 off your meal!!!!!!!

11-4 Lunch price $8.99..So You get it for $5.99!!
4-close Dinner price is $13.99.. So You get it for $10.99!!

YOU CHOOSE! WE FUSE!]]></description>
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		<title>One Chef, Two Restaurants</title>
		<link>http://timstoo.com/blog/?p=39</link>
		<comments>http://timstoo.com/blog/?p=39#comments</comments>
		<pubDate>Sun, 15 Feb 2009 17:21:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Chef Tim Sizer oversees Timothy’s, Tim’s Too
UNION PIER - Tim Sizer is ready to serve you a dinner you&#8217;ll never forget in Union Pier &#8230; and in St. Joseph.
With no overlapping main dishes, sauces or desserts, owner and executive chef Sizer is overseeing two completely different fine dining establishments in Berrien County.
Different, that is, except [...]]]></description>
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		<title>Shore Magazine Visits Tim&#8217;s Too</title>
		<link>http://timstoo.com/blog/?p=31</link>
		<comments>http://timstoo.com/blog/?p=31#comments</comments>
		<pubDate>Sat, 10 Jan 2009 22:36:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[press]]></category>

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		<description><![CDATA[By  Julia Perla and Kathryn Macneil
Out with the Girls in St. Joseph (excerpt)
Refreshed for an evening out, we reconvened at Tim’s Too Asian Grill, Chef Tim Sizer’s ultimate fusion experience in the heart of St. Joe’s bustling downtown. We each created our own stir-fry—to be cooked as we watched—by choosing from a staggering assortment [...]]]></description>
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		<title>WNDU&#8217;s Unique Eats Features Tim&#8217;s Too</title>
		<link>http://timstoo.com/blog/?p=22</link>
		<comments>http://timstoo.com/blog/?p=22#comments</comments>
		<pubDate>Sat, 10 Jan 2009 22:15:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[press]]></category>

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		<description><![CDATA[It&#8217;s mixture fusion, Asian, and St. Joe, Michigan. This is Tim&#8217;s too located just off of state street in downtown St. Joe. Owner and St. Joe native Timothy Sizer created a restaurant concept new to the area.
“Most restaurants you go to you sit down you don&#8217;t see the kitchen, you don&#8217;t see the prep people, [...]]]></description>
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		<title>South Bend Tribune Says&#8230;.</title>
		<link>http://timstoo.com/blog/?p=1</link>
		<comments>http://timstoo.com/blog/?p=1#comments</comments>
		<pubDate>Thu, 08 Jan 2009 05:33:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[press]]></category>

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		<description><![CDATA[After selecting ingredients salad bar-style, patrons at Tim's Too give their raw creations to the chef at the end of the line. The kitchen is open to the dining area, so Sizer and his staff are available to answer questions about the food items, including the 24 different sauces he formulated and creates from scratch.]]></description>
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